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The Four Seasons Hotel is a beachfront resort just outside the centre of Limassol, halfway between the international airports of Larnaca and Paphos.

From the first day it opened, its aim was to raise the standard of hospitality in Cyprus – and it has succeeded. This success was built on the four pillars of Four Seasons hospitality: Professional Service, Genuine Friendliness, Food Quality and Variety, and World-Class Design. The variety of room types includes a series of deluxe suites and a separate adults-only wing with its own pool area.

Apart from the all-day dining buffets, guests enjoy five different speciality dining options at the Four Seasons Hotel and its sister hotel, the neighbouring Amathus Beach Hotel. Since 2007, the Four Seasons restaurants have regularly earned the island’s TimeOut Eating awards for ‘Best Hotel Restaurant’. The Four Seasons is also the founding member and regular host of the Cyprus Baillage of the international gastronomy association ‘Chaine des Rotisseurs’.

The hotel’s Spa welcomes its guests to an oasis of relaxation and beauty.

In addition to the annual refurbishments and upgrades, more extensive renovations are scheduled periodically to reinvent the public areas and guest rooms by introducing new facilities. Guest loyalty is achieved through the management’s personal engagement and analysis of guests’ needs, in order to tailor their products to the high standards its upmarket guests have come to expect. This proactive approach has allowed the Four Seasons to maintain its position and justify its tagline as ‘the finest on the island’ since 1993.

Year after year the hotel receives trade awards from the major European and Russian travel companies, as well as from online travel sites such as TripAdvisor, and

Among many other awards, The Four Seasons has received the ‘Best Employer’ award and is the first and only hotel in Cyprus to achieve ‘Investors in People’ certification. These reflect Muskita Hotels’ emphasis on developing its people and acknowledging their contribution to its achievements.

The most compelling evidence of the hotel’s success is its high rate of repeat guests, 40%, many of whom have been staying at the hotel since it opened, often visiting several times a year.


Fully owned and operated by Muskita Hotels

Opened in 1993

290 five-star deluxe rooms, suites and residences